One-Pan Garlic Chicken with Potatoes

Name: One-Pan Garlic Chicken with Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 boneless, skinless (about 1.5 lbs) chicken thighs; 2 medium, peeled and cut into 1-inch cubes russet potatoes; 3 tbsp olive oil; 4 cloves, minced garlic; 1 tsp dried rosemary; 1/2 tsp salt; 1/4 tsp black pepper

Savory chicken thighs and potatoes roasted together in a single skillet, infused with garlic and rosemary for a comforting weeknight dinner.

Cuisine: American

Category: Chicken

Prep: 15 minutes. Cook: 30 minutes.

Serves 4.

Ingredients

4 boneless, skinless (about 1.5 lbs) chicken thighs
2 medium, peeled and cut into 1-inch cubes russet potatoes
3 tbsp olive oil
4 cloves, minced garlic
1 tsp dried rosemary
1/2 tsp salt
1/4 tsp black pepper

Instructions

Step 1: Pat 4 boneless, skinless chicken thighs (about 1.5 lbs) dry with paper towels, then season with 1/2 tsp salt and 1/4 tsp black pepper.
Step 2: In a large oven-safe skillet, heat 2 tbsp olive oil over medium-high heat. Add the chicken thighs and cook for 4 minutes per side until golden brown, then remove and set aside.
Step 3: Add 2 medium peeled and cubed russet potatoes to the skillet, season with 1/2 tsp salt and 1/4 tsp black pepper, and cook for 3 minutes until slightly browned. Stir in 4 minced garlic cloves and 1 tsp dried rosemary, cooking for 1 minute until fragrant.
Step 4: Return chicken to the skillet, nestling it among the potatoes. Drizzle with remaining 1 tbsp olive oil, then transfer to oven and bake for 25-30 minutes until chicken reaches 165°F (74°C) and potatoes are tender.