One-Pan Lemon and Garlic Salmon with Asparagus

Name: One-Pan Lemon and Garlic Salmon with Asparagus
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 4 (6 oz each) salmon fillet; 2 tbsp (from 1 lemon) lemon juice; 2 cloves, minced garlic; 1 tbsp olive oil; 1 tbsp, fresh, chopped dill; 1 lb, trimmed asparagus; to taste salt; to taste black pepper

A healthy and flavorful dinner cooked entirely in one pan, featuring pan-seared salmon with a bright lemon and garlic finish, accompanied by tender asparagus.

Cuisine: Mediterranean

Category: Seafood

Prep: 10 minutes. Cook: 15 minutes.

Serves 4.

Ingredients

4 (6 oz each) salmon fillet
2 tbsp (from 1 lemon) lemon juice
2 cloves, minced garlic
1 tbsp olive oil
1 tbsp, fresh, chopped dill
1 lb, trimmed asparagus
to taste salt
to taste black pepper

Instructions

Step 1: Preheat oven to 400°F. Place 4 salmon fillets on a baking sheet lined with parchment paper. Season with salt and black pepper.
Step 2: In a small bowl, mix 2 tbsp lemon juice, 2 minced garlic cloves, 1 tbsp olive oil, and 1 tbsp chopped dill. Drizzle over the salmon.
Step 3: Arrange 1 lb trimmed asparagus around the salmon on the baking sheet.
Step 4: Bake for 12-15 minutes until the salmon is cooked through and the asparagus is tender-crisp.
Step 5: Serve immediately, garnished with additional dill if desired.