One-Pan Lemon and Garlic Shrimp with Asparagus

Name: One-Pan Lemon and Garlic Shrimp with Asparagus
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: American
Ingredients: 12 oz, peeled and deveined Shrimp; 12 oz, trimmed Asparagus; 2 tbsp Olive oil; 3 cloves, minced Garlic; 1, zested and juiced (1 tbsp zest, 2 tbsp juice) Lemon; 1/4 tsp Red pepper flakes; 1/2 tsp Salt; 1/4 tsp Black pepper; 2 tbsp, chopped Fresh parsley

Succulent shrimp and crisp asparagus cooked in a bright lemon-garlic sauce with minimal cleanup.

Cuisine: American

Category: Quick Meals

Prep: 10 minutes. Cook: 10 minutes.

Serves 2.

Ingredients

12 oz, peeled and deveined Shrimp
12 oz, trimmed Asparagus
2 tbsp Olive oil
3 cloves, minced Garlic
1, zested and juiced (1 tbsp zest, 2 tbsp juice) Lemon
1/4 tsp Red pepper flakes
1/2 tsp Salt
1/4 tsp Black pepper
2 tbsp, chopped Fresh parsley

Instructions

Step 1: Pat 12 oz shrimp dry with paper towels and season with 1/2 tsp salt and 1/4 tsp black pepper.
Step 2: Heat 2 tbsp olive oil in a large skillet over medium-high heat. Add 12 oz asparagus and cook for 3 minutes until crisp-tender, then push to one side of the skillet.
Step 3: Add 3 minced garlic cloves and 1/4 tsp red pepper flakes to the skillet, cooking for 1 minute until fragrant, stirring constantly to prevent burning.
Step 4: Add 12 oz shrimp to the skillet, along with 1 tbsp lemon zest and 2 tbsp lemon juice, and cook for 3-4 minutes until shrimp turn pink and opaque, stirring occasionally.
Step 5: Stir in 2 tbsp chopped fresh parsley and serve immediately.