One-Pan Lemon and Thyme Chicken with Potatoes and Green Beans

Name: One-Pan Lemon and Thyme Chicken with Potatoes and Green Beans
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Cuisine: General
Ingredients: 1.5 lbs bone-in chicken thighs; 1.5 lbs baby potatoes; 12 oz green beans; 2 tbsp olive oil; 2 tbsp fresh lemon juice; 1 tbsp fresh thyme; 2 cloves garlic; 1/2 tsp salt; 1/4 tsp black pepper

A complete meal roasted in one pan with tender chicken, potatoes, and green beans, infused with lemon and thyme.

Cuisine: General

Category: One Pot

Prep: 15 minutes. Cook: 40 minutes.

Serves 4.

Ingredients

1.5 lbs bone-in chicken thighs
1.5 lbs baby potatoes
12 oz green beans
2 tbsp olive oil
2 tbsp fresh lemon juice
1 tbsp fresh thyme
2 cloves garlic
1/2 tsp salt
1/4 tsp black pepper

Instructions

Step 1: Preheat oven to 400°F. Place chicken thighs in a single layer in a large ovenproof skillet. Season with 1/2 tsp salt and 1/4 tsp black pepper.
Step 2: Add halved baby potatoes and trimmed green beans to the skillet. Drizzle with 1 tbsp olive oil, then sprinkle with minced garlic, chopped thyme, 1/2 tsp salt, and 1/4 tsp black pepper. Toss to coat evenly.
Step 3: Roast for 35-40 minutes until chicken is cooked through (165°F internal temperature) and vegetables are tender. Squeeze lemon juice over the top before serving.