One-Pan Lemon and White Bean Pasta

Name: One-Pan Lemon and White Bean Pasta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 12 oz spaghetti; 2 tbsp olive oil; 1, finely chopped small onion; 2 cloves, minced garlic; 1 (15 oz) can, drained and rinsed white beans; 1/2 cup vegetable broth; 1, juiced lemon; 2 tbsp, chopped fresh parsley; 1/2 tsp salt; 1/4 tsp black pepper; 1/2 cup, grated Parmesan cheese

A vibrant, weeknight-friendly pasta dish with tender spaghetti tossed in a lemony white bean sauce, finished with fresh herbs and a hint of garlic.

Cuisine: Italian

Category: One Pot

Prep: 15 minutes. Cook: 20 minutes.

Serves 4.

Ingredients

12 oz spaghetti
2 tbsp olive oil
1, finely chopped small onion
2 cloves, minced garlic
1 (15 oz) can, drained and rinsed white beans
1/2 cup vegetable broth
1, juiced lemon
2 tbsp, chopped fresh parsley
1/2 tsp salt
1/4 tsp black pepper
1/2 cup, grated Parmesan cheese

Instructions

Step 1: Bring a large pot of salted water to a boil, add 12 oz spaghetti, and cook for 8-10 minutes until al dente; reserve 1/2 cup pasta water before draining.
Step 2: Heat 2 tbsp olive oil in a large skillet over medium heat; add 1 finely chopped onion and cook for 3-4 minutes until softened, then add 2 minced garlic cloves and cook for 1 minute until fragrant.
Step 3: Stir in 1 (15 oz) can drained white beans and 1/2 cup vegetable broth, simmering for 2 minutes to blend flavors.
Step 4: Add the drained spaghetti to the skillet along with 1/4 cup reserved pasta water and 1/4 cup lemon juice; toss vigorously for 2 minutes until sauce coats the pasta.
Step 5: Season with 1/2 tsp salt, 1/4 tsp black pepper, and 2 tbsp chopped parsley; stir in 1/2 cup grated Parmesan until melted and creamy.