One-Pan Sausage and Bell Pepper Stir-Fry with Onions

Name: One-Pan Sausage and Bell Pepper Stir-Fry with Onions
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 12 oz, sliced into 1/2-inch rounds smoked sausage; 2 tbsp olive oil; 2 (1 red, 1 green), sliced into thin strips bell peppers; 1 large, sliced onion; 3 cloves, minced garlic; 1/4 cup chicken broth; 1 tbsp soy sauce; 1/2 tsp red pepper flakes; pinch salt; pinch black pepper

Quick sautéed sausage and colorful peppers with caramelized onions in a savory-sweet sauce.

Cuisine: American

Category: Quick Meals

Prep: 10 minutes. Cook: 20 minutes.

Serves 4.

Ingredients

12 oz, sliced into 1/2-inch rounds smoked sausage
2 tbsp olive oil
2 (1 red, 1 green), sliced into thin strips bell peppers
1 large, sliced onion
3 cloves, minced garlic
1/4 cup chicken broth
1 tbsp soy sauce
1/2 tsp red pepper flakes
pinch salt
pinch black pepper

Instructions

Step 1: Heat 1 tbsp olive oil in large skillet over medium-high heat. Add 12 oz smoked sausage (sliced) and cook 5 minutes, stirring occasionally, until browned on all sides.
Step 2: Add 2 bell peppers (sliced into thin strips) and 1 large onion (sliced) to skillet. Stir-fry 5 minutes until vegetables are crisp-tender.
Step 3: Add 3 garlic cloves (minced), 1/2 tsp red pepper flakes, and 1/4 cup chicken broth to skillet. Cook 2 minutes until broth reduces slightly.
Step 4: Stir in 1 tbsp soy sauce, then season with pinch salt and black pepper. Cook 1 more minute until sauce thickens slightly and coats ingredients evenly.