One-Pan Soy-Ginger Tofu with Broccoli and Snap Peas

Name: One-Pan Soy-Ginger Tofu with Broccoli and Snap Peas
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 14 oz extra-firm tofu; 3 tbsp soy sauce; 1 tbsp fresh ginger; 2 garlic cloves; 2 cups broccoli florets; 1 cup snap peas; 1 tbsp sesame oil; 1 tsp cornstarch

Velvety tofu simmered in a savory soy-ginger sauce with crisp broccoli and snap peas for a vibrant vegetarian meal.

Cuisine: Asian

Category: Vegetarian

Prep: 10 minutes. Cook: 15 minutes.

Serves 4.

Ingredients

14 oz extra-firm tofu
3 tbsp soy sauce
1 tbsp fresh ginger
2 garlic cloves
2 cups broccoli florets
1 cup snap peas
1 tbsp sesame oil
1 tsp cornstarch

Instructions

Step 1: Press tofu for 15 minutes to remove excess water, then cut into 1-inch cubes. In a small bowl, whisk 3 tbsp soy sauce, 1 tbsp minced ginger, and 2 minced garlic cloves.
Step 2: Heat 1 tbsp sesame oil in a large skillet over medium-high heat. Add tofu cubes and cook 4-5 minutes per side until golden brown.
Step 3: Add 2 cups broccoli florets and 1 cup snap peas to the skillet, stirring for 3 minutes until crisp-tender.
Step 4: Pour soy sauce mixture over vegetables and tofu, then stir in 1 tsp cornstarch mixed with 1 tbsp water. Cook 2 minutes until sauce thickens and coats ingredients.