One-Pan Stir-Fried Mixed Vegetables with Ginger and Soy

Name: One-Pan Stir-Fried Mixed Vegetables with Ginger and Soy
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: Asian
Ingredients: 2 tbsp vegetable oil; 1 medium, sliced onion; 1, sliced red bell pepper; 1 cup, florets broccoli; 1 cup, sliced carrots; 2 cloves, minced garlic; 1 tbsp, minced fresh ginger; 3 tbsp soy sauce; 1 tbsp rice vinegar; 1/2 tsp sugar; 1/4 cup chopped peanuts; to taste salt

A vibrant, quick-cooking vegetable medley with a zesty ginger-soy glaze, highlighting the harmonious blend of flavors found across American households.

Cuisine: Asian

Category: One Pot

Prep: 10 minutes. Cook: 15 minutes.

Serves 2.

Ingredients

2 tbsp vegetable oil
1 medium, sliced onion
1, sliced red bell pepper
1 cup, florets broccoli
1 cup, sliced carrots
2 cloves, minced garlic
1 tbsp, minced fresh ginger
3 tbsp soy sauce
1 tbsp rice vinegar
1/2 tsp sugar
1/4 cup chopped peanuts
to taste salt

Instructions

Step 1: Heat 2 tbsp vegetable oil in a large skillet over medium-high heat. Add 1 medium onion, sliced, and 1 red bell pepper, sliced, and cook for 3 minutes until slightly softened, stirring frequently to avoid sticking.
Step 2: Add 1 cup broccoli florets, 1 cup carrots sliced, 2 cloves garlic minced, and 1 tbsp fresh ginger minced. Stir-fry for 4 minutes until vegetables are crisp-tender and vibrant green, with edges lightly charred.
Step 3: Stir in 3 tbsp soy sauce, 1 tbsp rice vinegar, 1/2 tsp sugar, and 1/4 cup chopped peanuts. Cook for 1 minute until the sauce thickens slightly and coats the vegetables evenly. Season with salt to taste, adjusting for umami depth.