One-Pan Vegetable and Cheese Frittata

A simple, protein-packed frittata with colorful vegetables and melted cheese, ideal for brunch or dinner.

Cuisine: American

Category: Breakfast

Prep: 10 minutes. Cook: 15 minutes.

Serves 4.

Ingredients

• 2 tbsp olive oil
• 1/2 cup, diced onion
• 1/2 cup, diced bell peppers
• 1/2 cup, chopped zucchini
• 1/2 cup, chopped spinach
• 6 large eggs
• 1/4 cup milk
• 1/2 cup, shredded cheddar cheese
• 1/4 tsp salt
• 1/8 tsp black pepper
• 1 tbsp, chopped fresh herbs

Instructions

1. Step 1: Heat 2 tbsp olive oil in a 10-inch oven-safe skillet over medium heat. Add diced onion, bell peppers, and zucchini, and cook for 5 minutes until tender, stirring occasionally.
2. Step 2: Add chopped spinach and cook for 1 minute until wilted.
3. Step 3: Whisk eggs, milk, 1/4 tsp salt, and 1/8 tsp black pepper in a bowl. Pour over vegetables in skillet.
4. Step 4: Sprinkle shredded cheddar cheese evenly over top, then cook for 5-7 minutes over medium-low heat until edges set. Transfer to oven at 375°F and bake for 10-12 minutes until center is set and top is golden.