One-Pan Vegetable Stir Fry

A colorful stir fry with crisp vegetables and a savory sauce, cooked in one pan for minimal cleanup and maximum flavor.

Cuisine: Asian

Category: Quick Meals

Prep: 10 minutes. Cook: 10 minutes.

Serves 2.

Ingredients

• 1 cup broccoli florets
• 1/2 cup, sliced bell peppers
• 1/2 cup, thinly sliced carrots
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 1 clove, minced garlic
• 1/2 tsp, grated ginger
• 1 tbsp sesame seeds

Instructions

1. Step 1: Heat a large skillet over medium-high heat and add 1 tbsp of sesame oil. Add 1 cup broccoli florets, 1/2 cup sliced bell peppers, and 1/2 cup sliced carrots, then stir-fry for 4 minutes until vegetables are crisp-tender.
2. Step 2: Add 1 minced garlic clove and 1/2 tsp grated ginger to the skillet, stirring for 30 seconds until fragrant.
3. Step 3: Whisk together 2 tbsp soy sauce and 1 tbsp rice vinegar in a small bowl, then pour over vegetables. Toss for 2 minutes until the sauce thickens and coats the vegetables evenly.
4. Step 4: Remove from heat, sprinkle with 1 tbsp sesame seeds, and serve immediately with rice or noodles.