One-Pot Chicken and Vegetable Soup

Name: One-Pot Chicken and Vegetable Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb Chicken thighs; 2 medium Carrots; 2 stalks Celery; 1 medium Onion; 3 cloves Garlic; 4 cups Chicken bone broth; 1 tbsp Thyme; 2 tbsp Parsley; 1 tsp Salt; 1/2 tsp Black pepper

A comforting, herb-infused soup simmered with chicken, carrots, and celery, perfect for nourishing meals with minimal cleanup.

Cuisine: American

Category: One Pot

Prep: 10 minutes. Cook: 30 minutes.

Serves 4.

Ingredients

1 lb Chicken thighs
2 medium Carrots
2 stalks Celery
1 medium Onion
3 cloves Garlic
4 cups Chicken bone broth
1 tbsp Thyme
2 tbsp Parsley
1 tsp Salt
1/2 tsp Black pepper

Instructions

Step 1: Heat a large pot over medium-high heat. Add 1 lb bone-in, skin-on chicken thighs, skin-side down, and cook for 5 minutes until golden brown. Flip and cook 3 more minutes, then remove and set aside.
Step 2: Add 2 diced medium carrots, 2 diced celery stalks, and 1 diced medium onion to the pot. Cook for 5 minutes until softened, then add 3 minced garlic cloves and cook 1 minute until fragrant.
Step 3: Stir in 4 cups chicken bone broth, 1 tbsp chopped thyme, 1 tsp salt, and 1/2 tsp black pepper. Return chicken to pot, simmer for 25 minutes. Remove chicken, shred meat from bones, return to pot, stir in 2 tbsp chopped parsley, and serve.