One-Pot Chicken and Vegetable Stir-Fry with Rice

Quick stir-fry featuring chicken, broccoli, and bell peppers in a savory sauce, served over rice.

Cuisine: Asian

Category: One Pot

Prep: 15 minutes. Cook: 20 minutes.

Serves 4.

Ingredients

• 1 lb (cut 1/2-inch strips) chicken breasts
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tsp cornstarch
• 2 tbsp vegetable oil
• 1 cup broccoli florets
• 1 (sliced) red bell pepper
• 1 cup (sliced) mushrooms
• 3 (minced) garlic cloves
• 1 tbsp (minced) ginger
• 1 cup cooked white rice
• 1 tbsp sesame oil

Instructions

1. Step 1: Toss 1 lb chicken strips with 2 tbsp soy sauce, 1 tbsp rice vinegar, and 1 tsp cornstarch. Set aside for 10 minutes.
2. Step 2: Heat 2 tbsp vegetable oil in a large skillet over medium-high heat. Add chicken and cook 5 minutes until browned and cooked through. Remove and set aside.
3. Step 3: Add 1 cup broccoli, 1 sliced red bell pepper, and 1 cup sliced mushrooms to the skillet. Cook 5 minutes until crisp-tender. Stir in 3 minced garlic cloves and 1 tbsp minced ginger, cooking 1 minute until fragrant.
4. Step 4: Return chicken to skillet, add 1 cup cooked white rice, and drizzle with 1 tbsp sesame oil. Sprinkle with 1 tbsp sesame seeds and cook 2 minutes until heated through and flavors meld.