One-Pot Herb-Infused Chicken and Rice

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender chicken thighs and fluffy rice cooked together with aromatic herbs and a hint of lemon. This one-pot recipe, ready in about 40 minutes, pairs chicken thighs, chicken broth, basmati rice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 25 min Serves 4 One Pot cuisine 380 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 1 tbsp olive oil in a large skillet over medium heat. Add 1.25 lbs chicken thighs, skin-side down, and cook for 5 minutes until golden brown, then flip and cook for 3 more minutes.
  2. Step 2: Stir in 1.5 cups chicken broth, 1 cup basmati rice, 1 tbsp lemon zest, 1 tsp dried thyme, 1/2 tsp dried rosemary, 1/2 tsp garlic powder, 3/4 tsp salt, and 1/4 tsp black pepper. Bring to a simmer.
  3. Step 3: Cover tightly and reduce heat to low. Cook for 18 minutes until rice is fluffy and liquid is absorbed, then remove from heat and let sit covered for 5 minutes.
  4. Step 4: Fluff rice with a fork, ensuring chicken is evenly distributed, and serve immediately.

Frequently asked questions

How long does One-Pot Herb-Infused Chicken and Rice take to make?

Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover One-Pot Herb-Infused Chicken and Rice?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken thighs from drying out.

Can I substitute ingredients in One-Pot Herb-Infused Chicken and Rice?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale One-Pot Herb-Infused Chicken and Rice for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with One-Pot Herb-Infused Chicken and Rice?

One Pot one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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