One-Pot Lemon-Dill Chicken and Potato Medley

Name: One-Pot Lemon-Dill Chicken and Potato Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 lbs, boneless, skinless, cut into 1-inch pieces chicken thighs; 2 lbs, halved baby potatoes; 3 tbsp olive oil; 1 large, diced onion; 4 cloves, minced garlic; 1/4 cup, fresh, chopped dill; 2, zested and juiced (about 2 tbsp juice) lemon; 1 tsp, dried thyme; 1/2 tsp salt; 1/4 tsp black pepper; 1/2 cup chicken broth

Tender chicken and potatoes roasted together with fresh lemon and dill for a vibrant, weeknight-friendly dinner.

Cuisine: American

Category: One Pot

Prep: 15 minutes. Cook: 30 minutes.

Serves 4.

Ingredients

1.5 lbs, boneless, skinless, cut into 1-inch pieces chicken thighs
2 lbs, halved baby potatoes
3 tbsp olive oil
1 large, diced onion
4 cloves, minced garlic
1/4 cup, fresh, chopped dill
2, zested and juiced (about 2 tbsp juice) lemon
1 tsp, dried thyme
1/2 tsp salt
1/4 tsp black pepper
1/2 cup chicken broth

Instructions

Step 1: Preheat oven to 400°F. In a large oven-safe skillet, combine 1.5 lbs boneless, skinless chicken thighs (cut into 1-inch pieces), 2 lbs halved baby potatoes, 3 tbsp olive oil, 1 diced onion, and 4 minced garlic cloves. Season with 1/2 tsp salt, 1/4 tsp black pepper, and 1 tsp dried thyme. Toss until evenly coated.
Step 2: Roast for 25 minutes, stirring once halfway through, until potatoes are tender and chicken is golden.
Step 3: Remove from oven, stir in 1/4 cup fresh dill, the zest and juice of 2 lemons (about 2 tbsp juice), and 1/2 cup chicken broth. Return to oven and roast for 5 more minutes until flavors meld.