One-Pot Shrimp and Tomato Basil Pasta

A simple, vibrant pasta dish with succulent shrimp and fresh tomato basil sauce that comes together in one pot for effortless weeknight dining.

Cuisine: Italian

Category: One Pot

Prep: 15 minutes. Cook: 25 minutes.

Serves 4.

Ingredients

• 8 oz spaghetti
• 1 tbsp olive oil
• 4 cloves, minced garlic
• 1/2 tsp red pepper flakes
• 28 oz crushed tomatoes
• 1/4 cup, chopped fresh basil
• 1/2 lb, peeled and deveined shrimp
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup, grated Parmesan cheese

Instructions

1. Step 1: Bring a large pot of salted water to a rolling boil. Add 8 oz spaghetti and cook for 8-10 minutes until al dente, then drain and reserve 1/2 cup pasta water.
2. Step 2: Heat 1 tbsp olive oil in a large skillet over medium heat. Add 4 minced garlic cloves and 1/2 tsp red pepper flakes, sautéing for 1 minute until fragrant — do not let garlic brown.
3. Step 3: Stir in 28 oz crushed tomatoes and cook for 5 minutes, stirring occasionally, until sauce thickens slightly.
4. Step 4: Add the drained spaghetti to the skillet along with 1/2 cup reserved pasta water, 1/2 lb shrimp, 1/2 tsp salt, and 1/4 tsp black pepper. Toss vigorously for 3-4 minutes until shrimp are pink and cooked through, and sauce coats pasta strands.
5. Step 5: Stir in 1/4 cup chopped fresh basil and 1/4 cup grated Parmesan cheese. Serve immediately.