Orange Blossom Caramel Cheesecake

Name: Orange Blossom Caramel Cheesecake
Prep time: 20 min
Cook time: 55 min
Total time: 75 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 1/2 cups graham crackers; 1/4 cup melted butter; 16 oz cream cheese; 1/2 cup granulated sugar; 1 tsp vanilla extract; 1 tbsp orange blossom water; 2 large eggs; 1/2 cup sour cream; 1/4 cup caramel sauce

A creamy cheesecake infused with floral orange blossom water, finished with a swirl of caramel.

Cuisine: American

Category: Desserts

Prep: 20 minutes. Cook: 55 minutes.

Serves 12.

Ingredients

1 1/2 cups graham crackers
1/4 cup melted butter
16 oz cream cheese
1/2 cup granulated sugar
1 tsp vanilla extract
1 tbsp orange blossom water
2 large eggs
1/2 cup sour cream
1/4 cup caramel sauce

Instructions

Step 1: Preheat oven to 325°F (163°C). Mix 1 1/2 cups graham cracker crumbs with 1/4 cup melted butter and press firmly into a 9-inch springform pan.
Step 2: Bake crust for 10 minutes, then cool completely.
Step 3: Beat 16 oz cream cheese until smooth. Add 1/2 cup sugar and beat until combined.
Step 4: Mix in 1 tsp vanilla extract and 1 tbsp orange blossom water.
Step 5: Add 2 large eggs one at a time, beating after each addition. Fold in 1/2 cup sour cream.
Step 6: Pour filling over cooled crust and bake 55 minutes until edges are set but center jiggles slightly.
Step 7: Cool oven with door ajar for 1 hour, then refrigerate 4 hours. Drizzle 1/4 cup caramel sauce over top before serving.