Oshkosh Lemon Thyme Chicken

Name: Oshkosh Lemon Thyme Chicken
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 boneless, skinless (about 6 ounces each) chicken breasts; 2 tablespoons olive oil; 1, zested and juiced lemon; 2 tablespoons fresh thyme leaves; 2, minced garlic cloves; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 cup chicken broth

Tender chicken breasts roasted with a bright lemon-thyme glaze, featuring crisp edges and fragrant herbs for a simple weeknight meal.

Cuisine: American

Category: Chicken

Prep: 15 minutes. Cook: 25 minutes.

Serves 4.

Ingredients

4 boneless, skinless (about 6 ounces each) chicken breasts
2 tablespoons olive oil
1, zested and juiced lemon
2 tablespoons fresh thyme leaves
2, minced garlic cloves
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup chicken broth

Instructions

Step 1: Preheat oven to 400°F. Pat chicken dry and season both sides with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
Step 2: Mix 2 tablespoons olive oil, 1 lemon zested and juiced, 2 tablespoons fresh thyme leaves, and 2 minced garlic cloves in a bowl. Brush mixture evenly over chicken.
Step 3: Place chicken in a baking dish and pour 1/4 cup chicken broth around the edges. Bake for 22-25 minutes until internal temperature reaches 165°F and juices run clear, basting once after 12 minutes.