Oven-Baked Chicken Fries with Potato Chip Crust

Name: Oven-Baked Chicken Fries with Potato Chip Crust
Prep time: 15 min
Cook time: 22 min
Total time: 37 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 pounds chicken tenders; 1 cup crushed potato chips; 1/2 cup panko bread crumbs; 1/4 cup grated Parmesan cheese; 1 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons olive oil

Crispy, golden chicken tenders coated in a savory crunch using potato chips and panko, perfect for picky eaters and weeknight dinners.

Cuisine: American

Category: Chicken

Prep: 15 minutes. Cook: 22 minutes.

Serves 4.

Ingredients

1.5 pounds chicken tenders
1 cup crushed potato chips
1/2 cup panko bread crumbs
1/4 cup grated Parmesan cheese
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil

Instructions

Step 1: Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper. Place 1.5 pounds chicken tenders in a shallow bowl.
Step 2: In a separate bowl, combine 1 cup crushed potato chips, 1/2 cup panko bread crumbs, 1/4 cup grated Parmesan cheese, 1 teaspoon garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Add 2 tablespoons olive oil and mix until evenly moistened.
Step 3: Coat chicken tenders thoroughly in the potato chip mixture, pressing gently to adhere. Arrange in a single layer on the prepared baking sheet.
Step 4: Bake for 20-25 minutes, flipping halfway, until golden brown and cooked through with an internal temperature of 165°F (74°C).