Oven-Baked Chicken Thighs with Rosemary

Juicy chicken thighs roasted with fresh rosemary and garlic, served with a simple herb crust.

Cuisine: American

Category: Chicken

Prep: 10 minutes. Cook: 30 minutes.

Serves 4.

Ingredients

• 1.5 lbs, skin-on chicken thighs
• 2 tbsp olive oil
• 4 cloves, minced garlic
• 1 tbsp, chopped rosemary
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp paprika

Instructions

1. Step 1: Preheat oven to 400°F. Pat 1.5 lbs chicken thighs dry with paper towels. In a small bowl, mix 2 tbsp olive oil, 4 minced garlic cloves, 1 tbsp chopped rosemary, 1 tsp salt, 1/2 tsp black pepper, and 1/4 tsp paprika.
2. Step 2: Rub the mixture evenly over the chicken thighs. Place them in a single layer in a roasting pan.
3. Step 3: Bake for 25-30 minutes, or until the internal temperature reaches 165°F and the skin is golden and crisp.
4. Step 4: Let rest for 5 minutes before serving to retain juices.