Pan-Fried Okra with Garlic and Smoked Paprika

Crispy golden okra rounds coated in a simple seasoned batter, finished with a hint of smoky paprika and lemon for a satisfyingly crunchy side dish.

Cuisine: American

Category: Quick Meals

Prep: 15 minutes. Cook: 10 minutes.

Serves 4.

Ingredients

• 1 lb Okra
• 1/2 cup All-purpose flour
• 2 tbsp Cornstarch
• 1 tsp Smoked paprika
• 1/2 tsp Garlic powder
• 1/2 tsp Salt
• 1/4 tsp Black pepper
• 1/4 cup Vegetable oil
• 1 tbsp Lemon juice

Instructions

1. Step 1: Trim stems from 1 lb fresh okra and slice into 1/2-inch rounds, patting dry with paper towels.
2. Step 2: Whisk 1/2 cup all-purpose flour, 2 tbsp cornstarch, 1 tsp smoked paprika, 1/2 tsp garlic powder, 1/2 tsp salt, and 1/4 tsp black pepper in a shallow bowl.
3. Step 3: Heat 1/4 cup vegetable oil in a large skillet over medium-high heat until shimmering (350°F).
4. Step 4: Dredge okra rounds in batter, shaking off excess, and fry in hot oil for 3-4 minutes per side until golden brown and crispy.
5. Step 5: Transfer to a wire rack to drain, then sprinkle with 1 tbsp lemon juice before serving.