Pan-Fried Tostones with Mojo Sauce

Name: Pan-Fried Tostones with Mojo Sauce
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 medium, peeled and sliced green plantains; 2 tablespoons all-purpose flour; 1 cup, for frying olive oil; 3 cloves, minced garlic; 3 tablespoons lime juice; 1/4 teaspoon red pepper flakes

Crisp, double-fried green plantain discs served with a bright, garlicky citrus sauce that elevates this classic Caribbean side dish.

Cuisine: General

Category: Quick Meals

Prep: 15 minutes. Cook: 12 minutes.

Serves 4.

Ingredients

2 medium, peeled and sliced green plantains
2 tablespoons all-purpose flour
1 cup, for frying olive oil
3 cloves, minced garlic
3 tablespoons lime juice
1/4 teaspoon red pepper flakes

Instructions

Step 1: Slice 2 peeled green plantains into 1/2-inch thick rounds, dredge in 2 tablespoons flour, and pat dry.
Step 2: Heat 1 cup olive oil in a skillet to 350°F, fry plantain slices for 3 minutes until golden, then flip and fry another 3 minutes until crisp. Drain on paper towels.
Step 3: In a bowl, mix 3 minced garlic cloves, 3 tablespoons lime juice, and 1/4 teaspoon red pepper flakes, then let sit for 10 minutes to meld flavors.
Step 4: Serve tostones warm with the mojo sauce spooned over the top.