Pan-Seared Chicken Thighs with Rosemary Garlic Butter

Crispy skin chicken thighs infused with aromatic rosemary and garlic butter, ideal for a simple keto dinner.

Cuisine: American

Category: Chicken

Prep: 10 minutes. Cook: 25 minutes.

Serves 4.

Ingredients

• 4 bone-in, skin-on Chicken thighs
• 1 tbsp Olive oil
• 2 cloves, minced Garlic
• 1 tsp, chopped Fresh rosemary
• 2 tbsp Butter
• 1/2 tsp Salt
• 1/4 tsp Black pepper

Instructions

1. Step 1: Pat chicken thighs dry with paper towels and season with 1/2 tsp salt and 1/4 tsp black pepper.
2. Step 2: Heat 1 tbsp olive oil in a large skillet over medium-high heat until shimmering.
3. Step 3: Place chicken thighs skin-side down in the skillet and cook for 10 minutes without moving, until skin is golden brown.
4. Step 4: Flip chicken and cook for 10 minutes more, or until internal temperature reaches 165°F.
5. Step 5: Remove chicken and set aside. Add 2 minced garlic cloves and 1 tsp chopped rosemary to the skillet, cooking for 1 minute until fragrant.
6. Step 6: Stir in 2 tbsp butter until melted, then pour over the chicken to coat.