Pan-Seared Chicken with Fresh Herb Sauce and Garden Salad

Name: Pan-Seared Chicken with Fresh Herb Sauce and Garden Salad
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 servings
Cuisine: General
Ingredients: 2 boneless, skinless (6 ounces each) chicken breast; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons olive oil; 2 tablespoons, chopped fresh parsley; 2 tablespoons, chopped fresh dill; 2 tablespoons lemon juice; 1/4 cup Greek yogurt; 1 head, torn butter lettuce; 1 cup, halved cherry tomatoes; 1/4 cup, diced cucumber

Juicy chicken breasts pan-seared to golden perfection, served with a vibrant herb sauce and a crisp garden salad for a balanced, garden-inspired meal.

Cuisine: General

Category: Chicken

Prep: 20 minutes. Cook: 15 minutes.

Serves 2.

Ingredients

2 boneless, skinless (6 ounces each) chicken breast
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil
2 tablespoons, chopped fresh parsley
2 tablespoons, chopped fresh dill
2 tablespoons lemon juice
1/4 cup Greek yogurt
1 head, torn butter lettuce
1 cup, halved cherry tomatoes
1/4 cup, diced cucumber

Instructions

Step 1: Season 2 chicken breasts with 1 teaspoon salt and 1/2 teaspoon black pepper on both sides.
Step 2: Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 5-6 minutes per side until golden brown and cooked through (internal temperature 165°F).
Step 3: While chicken cooks, whisk together 2 tablespoons fresh parsley, 2 tablespoons fresh dill, 2 tablespoons lemon juice, and 1/4 cup Greek yogurt to make the herb sauce.
Step 4: Toss 1 head torn butter lettuce, 1 cup halved cherry tomatoes, and 1/4 cup diced cucumber in a bowl.
Step 5: Slice the chicken and serve with the herb sauce drizzled over it and the garden salad on the side.