Pan-Seared Chicken with Lemon-Dijon and Herbed Potatoes

Name: Pan-Seared Chicken with Lemon-Dijon and Herbed Potatoes
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 chicken breasts; 1.5 lbs baby potatoes; 2 tbsp olive oil; 1/2 tsp salt; 1/4 tsp black pepper; 1 tbsp butter; 2 tbsp Dijon mustard; 2 tbsp lemon juice; 1 tbsp fresh thyme; 1 tbsp fresh parsley

Chicken breasts coated in a tangy lemon-Dijon glaze, served with crispy potatoes flavored with fresh herbs.

Cuisine: General

Category: Chicken

Prep: 20 minutes. Cook: 25 minutes.

Serves 4.

Ingredients

4 chicken breasts
1.5 lbs baby potatoes
2 tbsp olive oil
1/2 tsp salt
1/4 tsp black pepper
1 tbsp butter
2 tbsp Dijon mustard
2 tbsp lemon juice
1 tbsp fresh thyme
1 tbsp fresh parsley

Instructions

Step 1: Toss 1.5 lbs halved baby potatoes with 1 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp black pepper. Roast on a sheet pan at 400°F for 20 minutes until golden.
Step 2: Season 4 chicken breasts with 1/2 tsp salt and 1/4 tsp black pepper. Heat 1 tbsp olive oil in a skillet over medium-high heat. Add chicken and cook 5-6 minutes per side until golden and internal temperature reaches 165°F.
Step 3: Remove chicken and set aside. Add 1 tbsp butter, 2 tbsp Dijon mustard, and 2 tbsp lemon juice to skillet, stirring until combined and slightly thickened.
Step 4: Return chicken to skillet, coating evenly. Stir in 1 tbsp chopped thyme and 1 tbsp chopped parsley. Cook 1 minute until heated through.