Pan-Seared Lemon-Dill Chicken with Crispy Potatoes

Name: Pan-Seared Lemon-Dill Chicken with Crispy Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 (6 oz each), pounded to 1/2-inch thickness chicken breasts; 1 lb small red potatoes, halved potatoes; 3 tbsp, divided olive oil; 1, zested and juiced lemon; 2 tbsp finely chopped fresh dill; 2 tbsp butter; 2 cloves, minced garlic; 1/2 tsp salt; 1/4 tsp black pepper

Tender chicken breasts pan-seared in butter with fresh lemon and dill, served alongside golden, crispy roasted potatoes.

Cuisine: American

Category: Chicken

Prep: 15 minutes. Cook: 30 minutes.

Serves 4.

Ingredients

4 (6 oz each), pounded to 1/2-inch thickness chicken breasts
1 lb small red potatoes, halved potatoes
3 tbsp, divided olive oil
1, zested and juiced lemon
2 tbsp finely chopped fresh dill
2 tbsp butter
2 cloves, minced garlic
1/2 tsp salt
1/4 tsp black pepper

Instructions

Step 1: Preheat oven to 400°F. Toss potatoes with 1 tbsp olive oil, salt, and pepper; spread on a baking sheet. Roast for 25 minutes until golden and crispy, flipping halfway.
Step 2: Heat 1 tbsp olive oil in a large skillet over medium-high heat. Season chicken with salt and pepper, then sear for 5 minutes per side until golden brown and cooked through (internal temp 165°F).
Step 3: Remove chicken, then add butter, minced garlic, lemon zest, and juice to skillet. Cook for 1 minute until fragrant, then stir in 2 tbsp fresh dill. Return chicken to skillet and coat with sauce; cook for 1 more minute until heated through.