Pan-Seared Pork Cutlets with Guava Glaze

Tender pork cutlets coated in a sweet and tangy guava glaze, perfect for a quick weeknight dinner.

Cuisine: Puerto Rican

Category: Quick Meals

Prep: 15 minutes. Cook: 10 minutes.

Serves 4.

Ingredients

• 4, about 1/2 inch thick pork cutlets
• 1/2 cup guava paste
• 2 tbsp apple cider vinegar
• 1 tbsp honey
• 1/4 cup chicken broth
• 1 tbsp olive oil
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Step 1: In a small saucepan, combine 1/2 cup guava paste, 2 tbsp apple cider vinegar, 1 tbsp honey, and 1/4 cup chicken broth. Simmer over medium heat for 5 minutes until thickened, then set aside.
2. Step 2: Season 4 pork cutlets with 1/2 tsp garlic powder, 1/2 tsp salt, and 1/4 tsp black pepper.
3. Step 3: Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add pork cutlets and cook for 4 minutes per side until golden brown and cooked through.
4. Step 4: Pour guava glaze over pork cutlets, turning to coat evenly. Cook for 1 more minute, then serve immediately.