Pan-Seared Salmon with Dill Lemon

Name: Pan-Seared Salmon with Dill Lemon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 1.5 lb, skin-on salmon fillets; 2 tbsp olive oil; 1, thinly sliced lemon; 2 tbsp, chopped fresh dill; 2 cloves, minced garlic; 1/4 cup white wine; 1/2 tsp salt; 1/4 tsp black pepper

Perfectly seared salmon fillets with a bright dill-lemon pan sauce, ready in under 20 minutes.

Cuisine: Mediterranean

Category: Seafood

Prep: 10 minutes. Cook: 15 minutes.

Serves 4.

Ingredients

1.5 lb, skin-on salmon fillets
2 tbsp olive oil
1, thinly sliced lemon
2 tbsp, chopped fresh dill
2 cloves, minced garlic
1/4 cup white wine
1/2 tsp salt
1/4 tsp black pepper

Instructions

Step 1: Pat 1.5 lb salmon fillets dry with paper towels; season both sides with 1/2 tsp salt and 1/4 tsp black pepper.
Step 2: Heat 2 tbsp olive oil in a large skillet over medium-high heat until shimmering. Place salmon skin-side down and cook for 6 minutes until skin is crisp and golden.
Step 3: Flip salmon and cook 4 more minutes until opaque and flaky. Remove salmon to a plate and cover loosely with foil.
Step 4: In the same skillet, add 2 minced garlic cloves and cook for 30 seconds until fragrant. Stir in 1/4 cup white wine and 1 sliced lemon, simmering for 2 minutes until slightly reduced.
Step 5: Stir in 2 tbsp chopped fresh dill, then pour sauce over salmon immediately before serving.