Pan-Seared Shrimp with Garlic and Parsley

Name: Pan-Seared Shrimp with Garlic and Parsley
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: American
Ingredients: 12 ounces large shrimp; 2 tablespoons olive oil; 3 garlic cloves; 1/4 cup fresh flat-leaf parsley; 2 tablespoons lemon juice; 1/4 teaspoon red pepper flakes; 1/4 teaspoon salt; 1/8 teaspoon black pepper

Quick, flavorful shrimp with aromatic garlic and fresh herbs for a vibrant weeknight meal.

Cuisine: American

Category: Seafood

Prep: 10 minutes. Cook: 10 minutes.

Serves 2.

Ingredients

12 ounces large shrimp
2 tablespoons olive oil
3 garlic cloves
1/4 cup fresh flat-leaf parsley
2 tablespoons lemon juice
1/4 teaspoon red pepper flakes
1/4 teaspoon salt
1/8 teaspoon black pepper

Instructions

Step 1: Pat 12 ounces peeled and deveined shrimp dry with paper towels, then season with 1/4 teaspoon salt and 1/8 teaspoon black pepper.
Step 2: Heat 1 tablespoon olive oil in a large skillet over medium-high heat until shimmering.
Step 3: Add shrimp in a single layer and cook for 2 minutes per side until pink and opaque, then remove from skillet.
Step 4: Add remaining 1 tablespoon olive oil, 3 minced garlic cloves, and 1/4 teaspoon red pepper flakes to the skillet, sautéing for 1 minute until fragrant.
Step 5: Return shrimp to skillet, add 2 tablespoons lemon juice and 1/4 cup chopped parsley, and toss for 1 minute until heated through.