Pasta with Sautéed Tomatoes and Basil

Name: Pasta with Sautéed Tomatoes and Basil
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 12 oz spaghetti; 3 tbsp olive oil; 4 cloves, minced garlic; 2 cups, halved cherry tomatoes; 1/4 cup, chopped fresh basil; 1/2 tsp salt; 1/4 tsp black pepper; 1/2 cup pasta water

A simple, fresh pasta dish featuring ripe tomatoes sautéed with garlic and basil, tossed with cooked pasta.

Cuisine: Italian

Category: Pasta

Prep: 10 minutes. Cook: 20 minutes.

Serves 4.

Ingredients

12 oz spaghetti
3 tbsp olive oil
4 cloves, minced garlic
2 cups, halved cherry tomatoes
1/4 cup, chopped fresh basil
1/2 tsp salt
1/4 tsp black pepper
1/2 cup pasta water

Instructions

Step 1: Bring a large pot of salted water to a rolling boil. Add 12 ounces spaghetti and cook for 8-10 minutes until al dente, then drain and reserve 1/2 cup pasta water.
Step 2: Heat 3 tablespoons olive oil in a large skillet over medium heat. Add 4 minced garlic cloves and sauté for 1 minute until fragrant but not browned.
Step 3: Add 2 cups halved cherry tomatoes and 1/2 teaspoon salt, cooking for 3-4 minutes until tomatoes soften and release juices. Stir in 1/4 cup chopped fresh basil, 1/4 teaspoon black pepper, and drained pasta. Toss with 1/2 cup reserved pasta water until sauce coats pasta.