Peach Blackberry Baked Cobbler

Warm, bubbling fruit cobbler with tender peaches and blackberries under a buttery oat topping.

Cuisine: American

Category: Desserts

Prep: 20 minutes. Cook: 40 minutes.

Serves 8.

Ingredients

• 2 cups peaches
• 2 cups blackberries
• 1/4 cup granulated sugar
• 1 tbsp lemon juice
• 1/2 cup all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/4 cup unsalted butter
• 1/4 cup rolled oats
• 1/4 cup brown sugar
• 1/2 tsp cinnamon
• 1/4 cup milk

Instructions

1. Step 1: Preheat oven to 375°F (190°C). Grease a 9-inch baking dish with butter.
2. Step 2: Toss 2 cups sliced peaches, 2 cups blackberries, 1/4 cup granulated sugar, and 1 tbsp lemon juice in the dish, spreading evenly.
3. Step 3: Whisk 1/2 cup all-purpose flour, 1/2 tsp baking powder, and 1/4 tsp salt in a bowl, then cut in 1/4 cup cold butter until crumbly.
4. Step 4: Stir in 1/4 cup rolled oats, 1/4 cup packed brown sugar, and 1/2 tsp cinnamon until combined.
5. Step 5: Sprinkle the crumble mixture over the fruit, then drizzle with 1/4 cup milk and bake for 35-40 minutes until bubbly and golden.