Pepperoni Mac and Cheese Bites

Bite-sized pockets of creamy macaroni and melted cheese, infused with pepperoni and baked until golden.

Cuisine: American

Category: Quick Meals

Prep: 20 minutes. Cook: 20 minutes.

Serves 12.

Ingredients

• 8 oz elbow macaroni
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 1 cup milk
• 1 cup, shredded cheddar cheese
• 1/2 cup, shredded mozzarella cheese
• 1/2 cup, chopped pepperoni
• 1/4 tsp garlic powder
• 1/4 tsp dried oregano
• 1/4 cup, grated Parmesan cheese

Instructions

1. Step 1: Cook 8 oz elbow macaroni in a large pot of salted boiling water for 8 minutes until al dente. Drain and set aside.
2. Step 2: In a medium saucepan, melt 2 tbsp butter over medium heat. Whisk in 2 tbsp all-purpose flour and cook for 1 minute until golden.
3. Step 3: Gradually whisk in 1 cup milk, then add 1/4 tsp garlic powder and 1/4 tsp dried oregano. Cook for 3-4 minutes, stirring constantly, until thickened.
4. Step 4: Stir in 1 cup shredded cheddar cheese and 1/2 cup shredded mozzarella cheese until melted. Remove from heat and stir in drained macaroni and 1/2 cup chopped pepperoni.
5. Step 5: Preheat oven to 375°F. Line a baking sheet with parchment paper.
6. Step 6: Scoop 1 tablespoon of the mixture and form into a ball. Place on baking sheet. Repeat with remaining mixture.
7. Step 7: Sprinkle 1/4 cup grated Parmesan cheese evenly over the top of all bites.
8. Step 8: Bake for 15-18 minutes until golden and bubbly.