Pineapple-Ginger Glazed Pork Tenderloin

Name: Pineapple-Ginger Glazed Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Hawaiian
Ingredients: 1.5 lb pork tenderloin; 1/2 cup pineapple juice; 1/4 cup honey; 2 tbsp, minced fresh ginger; 2 tbsp soy sauce; 1 tbsp rice vinegar; 1 clove, minced garlic; 1/4 tsp red pepper flakes; 2 tbsp sesame oil; 1/4 cup, chopped green onions

Tender pork coated in a sweet-spicy pineapple-ginger glaze, baked until golden and aromatic. A showstopper for any tropical-themed meal.

Cuisine: Hawaiian

Category: Quick Meals

Prep: 15 minutes. Cook: 30 minutes.

Serves 4.

Ingredients

1.5 lb pork tenderloin
1/2 cup pineapple juice
1/4 cup honey
2 tbsp, minced fresh ginger
2 tbsp soy sauce
1 tbsp rice vinegar
1 clove, minced garlic
1/4 tsp red pepper flakes
2 tbsp sesame oil
1/4 cup, chopped green onions

Instructions

Step 1: Preheat oven to 400°F and place 1.5 lb pork tenderloin on a parchment-lined baking sheet.
Step 2: In a bowl, whisk together 1/2 cup pineapple juice, 1/4 cup honey, 2 tbsp minced ginger, 2 tbsp soy sauce, 1 tbsp rice vinegar, 1 minced garlic clove, and 1/4 tsp red pepper flakes.
Step 3: Brush half the glaze over the pork, then bake for 25 minutes. Baste with remaining glaze every 10 minutes until internal temperature reaches 145°F.
Step 4: Remove from oven, let rest 5 minutes, then slice and garnish with 1/4 cup chopped green onions.