Pineapple Spritz with Aperol and Mint

A tropical twist on the classic spritz, enhanced with fresh pineapple and mint for a bright finish.

Cuisine: Italian

Category: Cocktails & Drinks

Prep: 7 minutes. Cook: 0 minutes.

Serves 1.

Ingredients

Instructions

  1. Step 1: In a cocktail shaker, muddle 4 fresh mint leaves with 1 oz fresh pineapple juice until fragrant.
  2. Step 2: Add 3 oz Aperol and 2 oz Prosecco to the shaker, then shake gently for 10 seconds.
  3. Step 3: Strain into a chilled wine glass filled with ice.
  4. Step 4: Top with 1 oz sparkling water, stir once, and garnish with a fresh mint sprig.