Place Flagey Market Vegetable Medley Salad
A vibrant seasonal salad featuring market-fresh produce, herbs, and a lemon-herb vinaigrette, celebrating Brussels' weekly market gatherings. This belgian market-inspired salads (vegetarian) ready in about 15 minutes pairs (100g) mixed greens, medium (150g), diced cucumber, (150g), halved cherry tomatoes into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 180 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 cups (100g) mixed greens
- 1 medium (150g), diced cucumber
- 1 cup (150g), halved cherry tomatoes
- 1/2 cup (50g), thinly sliced radishes
- 1/4 cup (30g), thinly sliced red onion
- 2 tbsp, chopped fresh dill
- 1 tbsp, chopped fresh chives
- 2 tbsp lemon juice
- 3 tbsp olive oil
- 1 tsp honey
- 1/2 tsp Dijon mustard
- 1/4 tsp salt
- 1/8 tsp black pepper
Instructions
- Step 1: Make dressing: Whisk 2 tbsp lemon juice, 3 tbsp olive oil, 1 tsp honey, 1/2 tsp Dijon mustard, 1/4 tsp salt, and 1/8 tsp black pepper in a small bowl until emulsified.
- Step 2: Assemble salad: In a large bowl, combine 100g mixed greens, 150g diced cucumber, 150g halved cherry tomatoes, 50g sliced radishes, and 30g sliced red onion. Toss with 1/4 of the dressing until evenly coated.
- Step 3: Add herbs: Sprinkle 2 tbsp chopped dill and 1 tbsp chopped chives over the salad. Drizzle with remaining dressing and gently toss to combine.
- Step 4: Serve immediately: Arrange on chilled plates and enjoy with fresh herbs on top.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Place Flagey Market Vegetable Medley Salad take to make?
Total time is about 15 minutes (15 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Place Flagey Market Vegetable Medley Salad?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (100g) mixed greens from drying out.
Can I substitute ingredients in Place Flagey Market Vegetable Medley Salad?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Place Flagey Market Vegetable Medley Salad for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Place Flagey Market Vegetable Medley Salad vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
The aroma while cooking this was absolutely heavenly.
- ★★★★★
Substituted chicken for tofu and it worked beautifully.
- ★★★★☆
Nice recipe! Presentation was beautiful. Flavor was good, not great.
