Príosún Beef Stew

Name: Príosún Beef Stew
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Yield: 4 servings
Cuisine: Irish
Ingredients: 1.5 lbs beef chuck; 2 tbsp all-purpose flour; 1 tsp salt; 1/2 tsp black pepper; 2 tbsp olive oil; 1 large onion; 2 carrots; 2 potatoes; 4 cups beef broth; 1 cup canned diced tomatoes; 2 tbsp tomato paste; 1 tsp dried thyme

A hearty beef stew with carrots, onions, and potatoes, simmered to perfection for a comforting meal.

Cuisine: Irish

Category: Beef

Prep: 20 minutes. Cook: 90 minutes.

Serves 4.

Ingredients

1.5 lbs beef chuck
2 tbsp all-purpose flour
1 tsp salt
1/2 tsp black pepper
2 tbsp olive oil
1 large onion
2 carrots
2 potatoes
4 cups beef broth
1 cup canned diced tomatoes
2 tbsp tomato paste
1 tsp dried thyme

Instructions

Step 1: Pat 1.5 lbs beef chuck cubes dry and season with 2 tbsp all-purpose flour, 1 tsp salt, and 1/2 tsp black pepper. Heat 2 tbsp olive oil in a large Dutch oven over medium-high heat. Brown beef in batches for 3-4 minutes per batch, then set aside.
Step 2: Add 1 chopped onion to the pot and cook for 5 minutes until translucent. Stir in 2 sliced carrots, 2 diced potatoes, 4 cups beef broth, 1 cup canned diced tomatoes, 2 tbsp tomato paste, and 1 tsp dried thyme. Return browned beef to the pot.
Step 3: Bring to a simmer, reduce heat to low, cover, and cook for 1.5 hours until beef is tender and vegetables are cooked through.