Precision-Scaled Lemon Herb Chicken

Name: Precision-Scaled Lemon Herb Chicken
Prep time: 10 min
Cook time: 28 min
Total time: 38 min
Yield: 2 servings
Cuisine: Mediterranean
Ingredients: 1 lb chicken thighs; 1 lemon; 2 tbsp olive oil; 1 tsp dried thyme; 2 cloves garlic

A perfectly balanced dish where precise ingredient ratios create a tender, herb-infused chicken with a bright lemon finish.

Cuisine: Mediterranean

Category: Chicken

Prep: 10 minutes. Cook: 28 minutes.

Serves 2.

Ingredients

1 lb chicken thighs
1 lemon
2 tbsp olive oil
1 tsp dried thyme
2 cloves garlic

Instructions

Step 1: Pat 1 lb bone-in, skin-on chicken thighs dry with paper towels. Season both sides with 1 tsp dried thyme and a pinch of salt.
Step 2: Heat 2 tbsp olive oil in a large oven-safe skillet over medium-high heat until shimmering. Place chicken thighs skin-side down and cook for 8 minutes until golden brown and skin is crisp.
Step 3: Squeeze juice from 1 lemon (about 2 tbsp) into the skillet. Add 2 minced garlic cloves and cook for 1 minute until fragrant.
Step 4: Transfer skillet to a preheated 375°F oven and bake for 20 minutes until chicken reaches 165°F internally. Rest for 5 minutes before serving.