Prismatic Beetroot Soup

A deeply colored soup with a translucent finish that refracts light like a prism.

Cuisine: European

Category: Soups

Prep: 15 minutes. Cook: 25 minutes.

Serves 4.

Ingredients

• 2 medium beetroot
• 2 cups vegetable broth
• 1 apple
• 1 tbsp lemon juice
• 1 tbsp chopped fresh chives
• 1 tsp white miso paste

Instructions

1. Step 1: Peel and dice 2 medium beetroot into 1/2-inch cubes, then simmer in 2 cups vegetable broth for 20 minutes until very tender.
2. Step 2: Blend cooked beets and broth with 1 peeled, cored, and diced apple until completely smooth using an immersion blender.
3. Step 3: Return soup to a saucepan, add 1 tbsp lemon juice, and warm over low heat for 3 minutes without boiling.
4. Step 4: Stir in 1 tsp white miso paste until dissolved, then remove from heat.
5. Step 5: Ladle into bowls, garnish with 1 tbsp chopped fresh chives, and serve immediately for optimal color clarity.