Provençal Ratatouille with Herbs de Provence
A vibrant, layered vegetable medley that celebrates the sun-drenched flavors of southern France, slow-roasted to perfection. This mediterranean-inspired vegetarian ready in about 60 minutes pairs zucchini, eggplant, medium yellow bell peppers for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 190 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 300g zucchini
- 300g eggplant
- 2 medium yellow bell peppers
- 1 medium red onion
- 3 garlic cloves
- 4 tbsp olive oil
- 200g tomatoes
- 1 tsp herbs de Provence
- 10g fresh basil
Instructions
- Step 1: Preheat oven to 375°F (190°C). Slice 300g zucchini, 300g eggplant, and 2 medium yellow bell peppers into 1/4-inch thick rounds—arrange in a single layer in a baking dish.
- Step 2: Finely chop 1 medium red onion and 3 garlic cloves, then toss with 4 tbsp olive oil, 1 tsp herbs de Provence, and 200g diced tomatoes; spread over vegetables.
- Step 3: Bake uncovered for 40 minutes, stirring once halfway through, until vegetables are tender and edges are slightly caramelized—check with a fork for softness.
- Step 4: Remove from oven, scatter 10g fresh basil leaves over the top, and let rest 10 minutes before serving to allow flavors to meld.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Provençal Ratatouille with Herbs de Provence take to make?
Total time is about 60 minutes (20 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Provençal Ratatouille with Herbs de Provence?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep zucchini from drying out.
Can I substitute ingredients in Provençal Ratatouille with Herbs de Provence?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Provençal Ratatouille with Herbs de Provence for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Provençal Ratatouille with Herbs de Provence?
Mediterranean vegetarian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
So much better than takeout. We'll never order mediterranean delivery again.
- ★★★★★
Quick to prep and the results are amazing. A real keeper.
- ★★★★★
Swapped butter for olive oil to keep it lighter. Still delicious.
