Pulque-Infused Paloma

Name: Pulque-Infused Paloma
Prep time: 8 min
Total time: 8 min
Yield: 1 servings
Cuisine: Mexican
Ingredients: 2 oz pulque; 1.5 oz fresh grapefruit juice; 0.5 oz lime juice; 0.25 oz agave syrup; 3 oz soda water; pinch chili salt

A vibrant Mexican-inspired cocktail blending earthy pulque with zesty grapefruit and a hint of chili.

Cuisine: Mexican

Category: Cocktails & Drinks

Prep: 8 minutes. Cook: 0 minutes.

Serves 1.

Ingredients

2 oz pulque
1.5 oz fresh grapefruit juice
0.5 oz lime juice
0.25 oz agave syrup
3 oz soda water
pinch chili salt

Instructions

Step 1: Rim a rocks glass with chili salt by rubbing a lime wedge around the rim, then dipping into a small plate of chili salt.
Step 2: In a shaker, combine 2 oz pulque, 1.5 oz fresh grapefruit juice, 0.5 oz lime juice, and 0.25 oz agave syrup. Shake with ice until frosty, about 20 seconds.
Step 3: Strain into the prepared glass over fresh ice. Top with 3 oz soda water, gently swirling to mix. Serve immediately with a grapefruit peel twist.