Pumpkin Seed and Honey Ring
Crispy pumpkin seeds coated in honey and spices, baked into a sweet, nutty ring shape.
Cuisine: American
Category: Quick Meals
Prep: 5 minutes. Cook: 15 minutes.
Serves 4.
Ingredients
- 1 cup pumpkin seeds
- 2 tablespoons honey
- 1 tablespoon olive oil
- 1/4 teaspoon sea salt
- 1/4 teaspoon garlic powder
Instructions
- Step 1: Preheat oven to 350°F. In a small bowl, whisk together 2 tablespoons honey, 1 tablespoon olive oil, 1/4 teaspoon sea salt, and 1/4 teaspoon garlic powder.
- Step 2: Spread pumpkin seeds on a baking sheet and pour the honey mixture over them, tossing until evenly coated.
- Step 3: Bake for 12-15 minutes, stirring once halfway through, until seeds are golden and crisp. Let cool completely, then form into a ring shape on a serving plate.