Punchy Mango-Tahini Slaw with Lime
A vibrant, refreshing slaw bursting with tropical sweetness and creamy tahini dressing, perfect for summer gatherings or as a side to grilled meats. This mediterranean-inspired salads ready in about 20 minutes brings together shredded purple cabbage, thinly sliced red onion, chopped fresh cilantro for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 4, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 large, diced into 1/2-inch cubes ripe mango
- 2 cups shredded purple cabbage
- 1/2 cup thinly sliced red onion
- 3 tbsp, chopped fresh cilantro
- 3 tbsp tahini
- 2 tbsp fresh lime juice
- 1 tbsp maple syrup
- 1 tsp extra-virgin olive oil
- 1/4 tsp salt
Instructions
- Step 1: In a large bowl, combine 1 large diced ripe mango, 2 cups shredded purple cabbage, and 1/2 cup thinly sliced red onion.
- Step 2: Whisk together 3 tbsp tahini, 2 tbsp fresh lime juice, 1 tbsp maple syrup, 1 tsp extra-virgin olive oil, and 1/4 tsp salt until smooth and creamy.
- Step 3: Pour the dressing over the mango-cabbage mixture and toss gently until evenly coated, then fold in 3 tbsp chopped fresh cilantro until just combined.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Punchy Mango-Tahini Slaw with Lime take to make?
Total time is about 20 minutes (20 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Punchy Mango-Tahini Slaw with Lime?
Refrigerate any leftover punchy mango-tahini slaw with lime in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Punchy Mango-Tahini Slaw with Lime?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Punchy Mango-Tahini Slaw with Lime for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Punchy Mango-Tahini Slaw with Lime?
Mediterranean salads like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Great base recipe! I added a pinch of smoked paprika and it was even better.
- ★★★★★
Absolutely wonderful.
- ★★★★☆
Reliable weeknight option. Not going to blow your mind but always satisfying.
