Quick Fresh Veggie Stir-Fry with Ginger Soy

Vibrant vegetables stir-fried in a ginger-soy glaze with sesame seeds for nutty depth.

Cuisine: Asian

Category: Quick Meals

Prep: 10 minutes. Cook: 7 minutes.

Serves 2.

Ingredients

• 2 cups broccoli florets
• 1 cup thinly sliced carrots
• 1 cup sliced bell peppers
• 2 minced garlic cloves
• 1 tbsp grated fresh ginger
• 3 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 1 tbsp sesame seeds
• 2 tbsp vegetable oil

Instructions

1. Step 1: Heat vegetable oil in a wok or large skillet over high heat until shimmering. Add broccoli and carrots; stir-fry for 4 minutes until crisp-tender.
2. Step 2: Add bell peppers, 2 minced garlic cloves, and 1 tbsp grated ginger; cook for 2 more minutes until vegetables are bright and slightly charred.
3. Step 3: Whisk soy sauce, rice vinegar, and 1 tsp sesame oil in a small bowl. Pour over vegetables and toss to coat evenly.
4. Step 4: Cook for 1 minute more, then sprinkle with sesame seeds. Remove from heat immediately to prevent overcooking.