Quick-Pickled Okra with Dill and Garlic

Name: Quick-Pickled Okra with Dill and Garlic
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 lb Okra; 1 cup Water; 1 cup White vinegar; 2 tbsp Sugar; 1 tsp Salt; 4 cloves Garlic; 2 tbsp Dill; 1/4 tsp Red pepper flakes

Bright, tangy okra spears marinated in a simple brine with fresh dill and garlic, ready in minutes for a refreshing condiment or salad addition.

Cuisine: American

Category: Quick Meals

Prep: 10 minutes. Cook: 5 minutes.

Serves 8.

Ingredients

1 lb Okra
1 cup Water
1 cup White vinegar
2 tbsp Sugar
1 tsp Salt
4 cloves Garlic
2 tbsp Dill
1/4 tsp Red pepper flakes

Instructions

Step 1: Trim stems from 1 lb fresh okra and slice into 1/2-inch rounds.
Step 2: Combine 1 cup water, 1 cup white vinegar, 2 tbsp sugar, 1 tsp salt, 4 minced garlic cloves, 2 tbsp fresh dill, and 1/4 tsp red pepper flakes in a saucepan. Bring to a simmer, stirring until sugar and salt dissolve.
Step 3: Pack sliced okra into a sterilized 1-pint jar, leaving 1/2 inch headspace.
Step 4: Pour hot brine over okra, ensuring all pieces are submerged. Tap jar gently to remove air bubbles.
Step 5: Cool to room temperature, then seal and refrigerate for at least 2 hours. Store for up to 2 weeks.