Quick Shrimp Stir-Fry with Broccoli

Name: Quick Shrimp Stir-Fry with Broccoli
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 pound Shrimp, peeled and deveined; 2 cups Broccoli, cut into florets; 2 cloves Garlic, minced; 1 teaspoon Ginger, grated; 2 tablespoons Coconut aminos; 1 tablespoon Sesame oil; 1 tablespoon Olive oil; 1/4 teaspoon Salt; 1/4 teaspoon Black pepper

A light and savory stir-fry with shrimp and broccoli in a savory coconut aminos sauce, ready in 20 minutes for a nourishing meal.

Cuisine: Seafood

Category: Seafood

Prep: 15 minutes. Cook: 12 minutes.

Serves 4.

Ingredients

1 pound Shrimp, peeled and deveined
2 cups Broccoli, cut into florets
2 cloves Garlic, minced
1 teaspoon Ginger, grated
2 tablespoons Coconut aminos
1 tablespoon Sesame oil
1 tablespoon Olive oil
1/4 teaspoon Salt
1/4 teaspoon Black pepper

Instructions

Step 1: Heat 1 tablespoon olive oil and 1 tablespoon sesame oil in a wok or large skillet over medium-high heat until shimmering.
Step 2: Add 1 pound peeled and deveined shrimp, 2 minced garlic cloves, and 1 teaspoon grated ginger, and cook for 2 minutes per side until pink and opaque.
Step 3: Add 2 cups broccoli florets, 1/4 teaspoon salt, and 1/4 teaspoon black pepper, and stir-fry for 5 minutes until broccoli is bright green and tender-crisp.
Step 4: Stir in 2 tablespoons coconut aminos and cook for 1 minute until sauce thickens and coats the shrimp and broccoli evenly.