Quick Tomato Vegetable Soup

Name: Quick Tomato Vegetable Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 tbsp olive oil; 1 medium, diced onion; 2, peeled and diced carrot; 2 stalks, diced celery; 4 cups vegetable broth; 1 can (14 oz) diced tomatoes; 1 tsp, dried oregano; to taste salt; to taste pepper; 2 cups, chopped spinach

A comforting, all-in-one pot soup made with garden-fresh vegetables and a touch of herbs.

Cuisine: American

Category: Soups

Prep: 15 minutes. Cook: 20 minutes.

Serves 4.

Ingredients

2 tbsp olive oil
1 medium, diced onion
2, peeled and diced carrot
2 stalks, diced celery
4 cups vegetable broth
1 can (14 oz) diced tomatoes
1 tsp, dried oregano
to taste salt
to taste pepper
2 cups, chopped spinach

Instructions

Step 1: Heat 2 tbsp olive oil in a large pot over medium heat. Add 1 diced medium onion, 2 diced carrots, and 2 diced celery stalks, and cook for 5-6 minutes until softened and slightly golden.
Step 2: Stir in 4 cups vegetable broth, 1 can (14 oz) diced tomatoes (with juice), and 1 tsp dried oregano. Bring to a gentle simmer and cook uncovered for 15 minutes to meld flavors.
Step 3: Add 2 cups chopped fresh spinach and cook for 2 more minutes until wilted. Season with salt and pepper to taste, ensuring the soup is well-balanced without overpowering the vegetables.