Radish and Cucumber Slices with Lemon and Dill Yogurt
Crisp radish and cucumber slices paired with a cool, herbed yogurt dip, creating a refreshing and healthy appetizer or side dish. This mediterranean-inspired salads ready in about 10 minutes pairs medium Cucumber, medium Radish, Greek yogurt into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 70 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 medium Cucumber
- 6 medium Radish
- 1/2 cup Greek yogurt
- 1/2 Lemon
- 1 tbsp Dill
- 1/2 clove Garlic
- 1/4 tsp Salt
- 1/8 tsp Black pepper
Instructions
- Step 1: In a small bowl, whisk together 1/2 cup Greek yogurt, zest and juice of 1/2 lemon, 1/2 minced garlic clove, 1 tbsp fresh dill, 1/4 tsp salt, and 1/8 tsp black pepper until smooth.
- Step 2: Arrange 1 medium peeled and sliced cucumber (1/4-inch thick) and 6 medium thinly sliced radishes on a serving plate.
- Step 3: Serve the yogurt dip alongside the vegetable slices, allowing each person to dip as desired.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Radish and Cucumber Slices with Lemon and Dill Yogurt take to make?
Total time is about 10 minutes (10 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Radish and Cucumber Slices with Lemon and Dill Yogurt?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep medium cucumber from drying out.
Can I substitute ingredients in Radish and Cucumber Slices with Lemon and Dill Yogurt?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Radish and Cucumber Slices with Lemon and Dill Yogurt for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Radish and Cucumber Slices with Lemon and Dill Yogurt?
Mediterranean salads like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
Good flavors but the sauce was a bit thin. I'd reduce it longer.
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
- ★★☆☆☆
Followed exactly and it was underwhelming. Maybe my expectations were too high.
