Regional Sales Director's Herb-Roasted Potatoes

Name: Regional Sales Director's Herb-Roasted Potatoes
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 lbs baby potatoes; 3 tbsp olive oil; 4 cloves garlic; 2 tbsp fresh rosemary; 2 tbsp fresh thyme; 1 tsp salt; 1/2 tsp black pepper

Crispy roasted potatoes with a blend of rosemary, thyme, and garlic for a simple, flavorful side dish.

Cuisine: American

Category: Vegetarian

Prep: 10 minutes. Cook: 40 minutes.

Serves 6.

Ingredients

2 lbs baby potatoes
3 tbsp olive oil
4 cloves garlic
2 tbsp fresh rosemary
2 tbsp fresh thyme
1 tsp salt
1/2 tsp black pepper

Instructions

Step 1: Preheat oven to 400°F. Cut 2 lbs baby potatoes in half lengthwise if large.
Step 2: In a large bowl, toss potatoes with 3 tbsp olive oil, 4 minced garlic cloves, 2 tbsp fresh rosemary, and 2 tbsp fresh thyme.
Step 3: Season with 1 tsp salt and 1/2 tsp black pepper, mixing until evenly coated.
Step 4: Spread potatoes in a single layer on a parchment-lined baking sheet, cut-side down.
Step 5: Roast for 35-40 minutes, flipping halfway through, until golden brown and crispy on the outside.
Step 6: Remove from oven and let cool for 5 minutes before serving to allow potatoes to crisp further.