Registry Key Vegetable Stir-Fry

Name: Registry Key Vegetable Stir-Fry
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 2 servings
Cuisine: Asian
Ingredients: 2 cups mixed vegetables; 1 tbsp ginger; 1 tbsp sesame oil; 2 tbsp soy sauce; 1 tsp rice vinegar

A quick stir-fry with a hidden layer of ginger and sesame oil for aromatic complexity.

Cuisine: Asian

Category: Quick Meals

Prep: 10 minutes. Cook: 6 minutes.

Serves 2.

Ingredients

2 cups mixed vegetables
1 tbsp ginger
1 tbsp sesame oil
2 tbsp soy sauce
1 tsp rice vinegar

Instructions

Step 1: Cut 2 cups mixed vegetables (broccoli, bell peppers, snap peas) into uniform 1-inch pieces. Mince 1 tbsp fresh ginger.
Step 2: Heat a wok over high heat until smoking. Add 1 tbsp sesame oil and swirl to coat.
Step 3: Add vegetables and stir-fry for 3 minutes until crisp-tender. Push to edges of wok.
Step 4: Add minced ginger and stir for 15 seconds until aromatic. Pour in 2 tbsp soy sauce and 1 tsp rice vinegar, tossing constantly for 1 minute until vegetables are glossy and evenly coated.