Rhubarb and Orange Crumble Topping

Name: Rhubarb and Orange Crumble Topping
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 cups rhubarb; 1 orange; 3/4 cup granulated sugar; 1/4 cup all-purpose flour; 1/2 cup rolled oats; 4 tbsp unsalted butter; 1/2 tsp ground cinnamon

Tart rhubarb and orange compote topped with a buttery oat crumble, baked until golden and bubbly.

Cuisine: American

Category: Desserts

Prep: 20 minutes. Cook: 35 minutes.

Serves 6.

Ingredients

2 cups rhubarb
1 orange
3/4 cup granulated sugar
1/4 cup all-purpose flour
1/2 cup rolled oats
4 tbsp unsalted butter
1/2 tsp ground cinnamon

Instructions

Step 1: Preheat oven to 375°F (190°C). Cut rhubarb into 1/2-inch pieces and place in a 9x9-inch baking dish. Zest and juice the orange over the rhubarb; add 1/4 cup sugar and 2 tbsp flour.
Step 2: Stir to combine, then bake for 10 minutes while preparing the crumble.
Step 3: In a bowl, mix oats, 1/4 cup flour, cinnamon, and remaining 1/2 cup sugar. Cut in 4 tbsp cold butter using a pastry cutter until crumbly and pea-sized.
Step 4: Sprinkle crumble mixture evenly over the hot rhubarb. Bake uncovered for 25-30 minutes until the top is golden and the filling bubbles around the edges.