Rich Dark Chocolate Avocado Mousse

Name: Rich Dark Chocolate Avocado Mousse
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 ripe avocado; 2 ounces dark chocolate (85% cocoa); 1/2 teaspoon stevia sweetener; 2 tablespoons almond milk; 1/2 teaspoon pure vanilla extract

Decadent, smooth mousse made with ripe avocado and dark chocolate, sweetened with stevia for a guilt-free keto dessert.

Cuisine: American

Category: Desserts

Prep: 10 minutes. Cook: 0 minutes.

Serves 2.

Ingredients

1 ripe avocado
2 ounces dark chocolate (85% cocoa)
1/2 teaspoon stevia sweetener
2 tablespoons almond milk
1/2 teaspoon pure vanilla extract

Instructions

Step 1: Chop 2 ounces dark chocolate into small pieces. Melt in a double boiler over simmering water or in a microwave (heating in 20-second intervals, stirring between each).
Step 2: In a food processor, combine 1 ripe avocado (pitted and peeled), melted dark chocolate, 1/2 teaspoon stevia, 2 tablespoons almond milk, and 1/2 teaspoon pure vanilla extract.
Step 3: Blend on high for 1-2 minutes until completely smooth and creamy, scraping down the sides as needed.
Step 4: Divide the mixture into 2 small ramekins or glasses. Refrigerate for at least 2 hours to set.
Step 5: Serve chilled, optionally garnished with dark chocolate shavings or fresh berries.